Ice Cream and Wine? Don't Mind If I Do...

It's not just for us plebeians...some icons of the wine world adore this creative pairing, too...especially in honor of birthdays. Important birthdays, like centennials.

Want to celebrate yours like Mr. Mondavi? Read on...you don't have to be 100.

http://www.thedailymeal.com/wine-icon-turns-100-celebrates-ice-cream

Surprise! You'll have no idea what's in store for you at these restaurants!

Are you the kind of person who despises surprises? If so, you may as well stop reading right now. Because these restaurants--culled from our Best 100 Wine Restaurants list in Wine Enthusiast Magazine--know how to shock and confuse diners, in the best possible way.

(This surprise from CityZen in Washington, DC is prettier than a bouquet of flowers)

Sometimes the chefs at these restaurants surprise themselves with their creations! I don't know about you, but I think this is very postmodern and exciting. Yes, I said postmodern. (Are you surprised?)

http://www.winemag.com/Wine-Enthusiast-Magazine/June-2013/Element-of-Surprise/

Slice of Heaven: Pizza and Wine

Are you a certified piazzolo? Oh, no? Do you at least have your MW? Oh, I see. I suppose the exact art of pairing pizza and wine is going to be completely lost on you. 

Wait! You DON'T have to be a certified sommelier or pizza expert to know how to combine America's two passions. I've got recipes, tips and tricks from the nation's top gourmet pizza makers (who appeared in our Best 100 Wine Restaurants issue in Wine Enthusiast Magazine) along with wine pairing suggestions. 

Kind of goes without saying this is going to be a pizza party...

(Bianca Pizza from A16)

http://www.winemag.com/Wine-Enthusiast-Magazine/June-2013/Pizza-Party/

Game On! Why Duck is the new Bacon (or so I hear...)

For us vegetarians, we have to marvel at the meat-centric debates that rile up the carnivores of the world. Good thing you have those flesh-ripping teeth! Meooow!

Yet while (civilly) creating Wine Enthusiast Magazine's Best 100 Wine Restaurants issue for 2013 (and munching on some sublime watercress, yum!), I noticed a trend: All of our restaurants were obsessed with duck!

Yes, duck is the new bacon. And did we mention it makes for a cool wine plaything? Sommeliers and chefs are in cahoots on this one.

(Ducks hanging in the meat locker at Saison...poor little guys..)

http://www.winemag.com/Wine-Enthusiast-Magazine/June-2013/Game-On/

The Wide World of Whisky (or Whiskey)

Please, don't get me started on the whisky vs. whiskey debate. Can we focus on the greater issues at hand, like where in the world you can find interesting whiskies? Merely spin the globe, it seems, and you can locate an innovative distillery.

Sweden? Yep. Japan? Of course. India? Makes sense.

See where else you can drink a dram in this story for Premier Traveler.

http://www.premiertravelerusa.com/Cheers_Wide_World_of_Whisky/76/1386.aspx

Where to Drink in New Orleans

Sure, Tales of the Cocktail has already come and gone (though some of us are still feeling the effects.) If you're wondering where to drink, though, in the Big Easy, read this piece for The Daily Meal.

It's geared to the professional drinker, but that's you, right? Did we mention there's "handsome juice?"

http://www.thedailymeal.com/where-drink-during-tales-cocktail-1