Monday, July 29, 2013

Game On! Why Duck is the new Bacon (or so I hear...)

For us vegetarians, we have to marvel at the meat-centric debates that rile up the carnivores of the world. Good thing you have those flesh-ripping teeth! Meooow!

Yet while (civilly) creating Wine Enthusiast Magazine's Best 100 Wine Restaurants issue for 2013 (and munching on some sublime watercress, yum!), I noticed a trend: All of our restaurants were obsessed with duck!

Yes, duck is the new bacon. And did we mention it makes for a cool wine plaything? Sommeliers and chefs are in cahoots on this one.

(Ducks hanging in the meat locker at Saison...poor little guys..)

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