Wednesday, May 8, 2013

Take a Break from Kale. No, Really.


Kale is like that obnoxious cheerleader who got all the hot guys in high school.

Seriously, can we mix it up people?

Try this cool ancient grain salad instead. I think it has more staying power.



Snag the recipe here:

http://www.winemag.com/Wine-Enthusiast-Magazine/May-2013/Recipe-of-the-Month-Nifty-Shades-of-Grain/

Tuesday, May 7, 2013

Would You or Wouldn't You: Boozy Spa Treatments

Ever played that game, Would You Rather?

Here's kind of an upscale version, involving Bourbon, beer and luxurious spa treatments...explored in this fun story for Wine Enthusiast. Yes, hopping in a bathtub filled with Bourbon is trending in the beauty world this summer.

Brewsage, anyone? (Yes. That's a real term.)



http://www.winemag.com/Wine-Enthusiast-Magazine/May-2013/Six-Spas-with-Booze-Based-Treatments/

Sunday, May 5, 2013

The Tale of the Great Fried Chicken Quest


One of the most fun stories I wrote this year centered on one chef's borderline-crazy obsession with making the perfect fried chicken.

Some 75 variations later, he discovered the ideal recipe. You have no idea how many chickens he "utilized" in the process.





I throw you a (chicken) bone here, along with the winning recipe:

http://www.winemag.com/Wine-Enthusiast-Magazine/May-2013/Winner-Winner-Fried-Chicken-Dinner/