Marjan Simovics is a mixologist to watch.
Yes, he's got the de rigueur tight vest and nailed his cocktail shaking moves. But there's more: The San Fran-based bartender serves up unusual tipples, including a playful squid ink cocktail, at B Bar SF.
I profiled him recently for Wine Enthusiast as Mixologist of the Month, and scored his signature Bourbon & Berry recipe, which incorporates vinegar.
Feast your eyes here:
Monday, October 29, 2012
Sunday, October 28, 2012
Ever wondered how bartenders and mixologists create pretty garnishes, set shots on fire and dream up other fancy finishes to your favorite cocktails? Each month Wine Enthusiast reveals a technique in our How To column.
This How To: Make a Liqueur Foam comes courtesy of Mr. Rain's Fun House in Baltimore, dreamed up by the talented mixologist Perez Klebahn.
In just 3 simple steps, you can create a liqueur-based foam to top a holiday cocktail. We'll drink to that. Read my story here: