1 cup Bacardi 151
1/2 cup Myer's dark rum
1/4 cup Malibu coconut rum
2 cups each orange and pineapple juices
1/4 cup lime juice
3 tablespoons grenadine syrup
Mix all ingredients together in a (hopefully tropical-looking) punch bowl. Pour over ice cubes in any type of glass. We went for plastic (pictured) since it's safer for drunken dancing on the beach. Serves 1 very thirsty individual but makes quite a few drinks.
Wondering what the local island specialty is in the Turks & Caicos?
Da Conch Shack. Sure, it's a bit out of the way (near the airport) but you'll be watching your conch get pulled from the turquoise sea with your toes in the sand. Check out all the conch shells below!