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Wednesday, April 8, 2009

Peace & Love

Posted by Alexis at 4/08/2009 01:12:00 PM No comments:
Labels: Eclectic, NY Magazine

8th St Winecellar

Posted by Alexis at 4/08/2009 01:12:00 PM No comments:
Labels: NY Magazine, Wine bar

Parlor Steakhouse

Posted by Alexis at 4/08/2009 01:11:00 PM No comments:
Labels: Meatcentric, NY Magazine

Cafe Centosette

Posted by Alexis at 4/08/2009 01:11:00 PM No comments:
Labels: Italian cuisine, NY Magazine

The Beach Cafe

Posted by Alexis at 4/08/2009 01:11:00 PM No comments:
Labels: Eclectic, NY Magazine

Columbia Cottage

Posted by Alexis at 4/08/2009 01:10:00 PM No comments:
Labels: Chinese cuisine, NY Magazine

Nanoosh Mediterranean Hummus Bar

Posted by Alexis at 4/08/2009 01:09:00 PM No comments:
Labels: Mediterranean food, NY Magazine

bonbon chicken

Posted by Alexis at 4/08/2009 01:09:00 PM No comments:
Labels: Korean food, NY Magazine

Mangia e Bevi

Posted by Alexis at 4/08/2009 01:08:00 PM No comments:
Labels: Italian cuisine, NY Magazine
Posted by Alexis at 4/08/2009 01:08:00 PM No comments:

Asia Kan

Posted by Alexis at 4/08/2009 01:06:00 PM No comments:
Labels: Chinese cuisine, NY Magazine, Sushi
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About

Alexis Korman is a New Orleans-based hired gun with articles published in Wine Enthusiast magazine and winemag.com, Fodor's, the Travel Channel, the Daily Meal, neworleans.com, New York Magazine, amNY, Citysearch, TimeOut New York, hotellx.com and AOL/slashfood. She is currently Contributing Food Editor of Digital and Print at Wine Enthusiast Magazine.























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      • Peace & Love
      • 8th St Winecellar
      • Parlor Steakhouse
      • Cafe Centosette
      • The Beach Cafe
      • Columbia Cottage
      • Nanoosh Mediterranean Hummus Bar
      • bonbon chicken
      • Mangia e Bevi
      • Asia Kan
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