Yes, he's got the de rigueur tight vest and nailed his cocktail shaking moves. But there's more: The San Fran-based bartender serves up unusual tipples, including a playful squid ink cocktail, at B Bar SF.
I profiled him recently for Wine Enthusiast as Mixologist of the Month, and scored his signature Bourbon & Berry recipe, which incorporates vinegar.
Feast your eyes here:
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2012/Bourbon-Berry/
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