If you're like us, you just eat Peeps and chocolate on Easter, but some people have been making the same family recipes for generations.
There's nothing wrong with that, of course, but we thought it would be fun to see how chefs around the country are revamping Easter dishes in this piece for Wine Enthusiast.
http://www.winemag.com/Wine-Enthusiast-Magazine/April-2013/Easter-Recipe-Revamp/
We threw in cool cocktail pairings for good measure, since you're probably spending the holiday with family. You're welcome.
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