Stop beeting yourself up. Who would have guessed the humble root vegetable would become the little darling of the cocktail world? Sure, it's color-saturated and sweet, and lends itself well to punny drink names, but beets should probably stick to salad, right?
Not so, say mixologists. Read all about the beet cocktail trend here, and whip up one of your own. It's kind of like juicing, but with booze. What's not to like?
http://www.winemag.com/Wine-Enthusiast-Magazine/Best-Of-Year-2012/The-Beet-Goes-On/
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