Chinese New Year is February 10. How are you going to celebrate? We're thinking cocktails ('natch). And why not toss some authentic ingredients plucked from your local Chinatown into your tipples?
Mixologists around the country aren't waiting till February 10 to mix up Chinese herb-infused cocktails.
No really...and the results are more than exotic. (One even contains aphrodisiacs!)
http://www.winemag.com/Wine-Enthusiast-Magazine/Best-Of-Year-2012/Big-Tipples-In-Little-China/
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