Tuesday, December 18, 2012
What is a Pop Up? Chef Ludo Lefebvre Explains
If we had to vote for the most ubiquitous dining term of 2012, it would be "pop up." But does that mean the pop up trend is dead??
Mais, non! At least, not according to Chef Ludo Lefebvre of LudoBites, and of LudoBites America fame, the hit Sundance Channel TV show chronicling the chef's ascent in the dining world.
Read about the past, present and future of the pop up in this piece for Wine Enthusiast:
http://www.winemag.com/Wine-Enthusiast-Magazine/Best-Of-Year-2012/The-King-of-Pop-Ups/
Labels:
restaurant secrets,
top chef,
trends,
Wine Enthusiast
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