Wednesday, November 28, 2012
Beyond Wine: New Food Pairing Partners
We got some great tips from sommelier Justin Kuruvilla of elements in N.J. about what's next in the restaurant world: Nontraditional pairings dinners. That's right: Because we always suspected Bourbon goes with just about everything.
For tips on how to pair food with spirits, beer and sake, read my article for Wine Enthusiast here.