Brussels sprouts: People love to hate them, but haute-y chefs are eager to redeem them--explaining why so many restaurants are serving the embattled sprouts these days.
We think the Brussels sprouts trend merits a recipe, and we've snagged one for Wine Enthusiast's new website, winemag.com. The recipe is a raw version with brown butter vinaigrette, from Circa59 in Palm Springs. Yum!
Click here to see the original recipe on Wine Enthusiast's website.
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