Monday, April 26, 2010

Brussels Sprouts Recipe: Wine Enthusiast


Brussels sprouts: People love to hate them, but haute-y chefs are eager to redeem them--explaining why so many restaurants are serving the embattled sprouts these days.

We think the Brussels sprouts trend merits a recipe, and we've snagged one for Wine Enthusiast's new website, winemag.com. The recipe is a raw version with brown butter vinaigrette, from Circa59 in Palm Springs. Yum!

Click here to see the original recipe on Wine Enthusiast's website.

1 comment:

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    petitchef.com

    ReplyDelete