Are perfume cakes the latest trend in the provocative world of pastry?We have no idea, but Chefs Yannick Alleno and Camille Lesecq of the Hotel Meurice (Paris) created these adorable, apparently edible perfume cakes in celebration of the fifth anniversary of Flowerbomb's launch by Viktor & Rolf.
Flowerbomb is a distinctly floral fragrance, with notes of freesia, jasmin and patchouli.
Whether or not a Cool Water Cologne Cupcake is next remains to be seen.
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