One of the most fun stories I wrote this year centered on one chef's borderline-crazy obsession with making the perfect fried chicken.
Some 75 variations later, he discovered the ideal recipe. You have no idea how many chickens he "utilized" in the process.
I throw you a (chicken) bone here, along with the winning recipe:
http://www.winemag.com/Wine-Enthusiast-Magazine/May-2013/Winner-Winner-Fried-Chicken-Dinner/
