Thursday Night Magazine Story: Craig Hopson (Le Cirque) Interview

Wondering what Craig Hopson is up to in Le Cirque's esteemed kitchen? Thursday Night Magazine had me get the skinny.

Thursday Night Magazine Story: Scotch

Click on the image for my interview with David Robertson, the trailblazer behind revamped Scotch brand, The Dalmore, or on Thursday Night Magazine's website, here.

Cheers!

Interview with Craig Hopson of Le Cirque for Thursday Night Magazine

Le Cirque is one of those iconic New York restaurants that never ceases to amaze us. Recently, Craig Hopson took the helm at this venerable eatery.

We sat down with Chef Hopson for an interview for the recently-launched online publication, Thursday Night Magazine.

Click here http://www.thursdaynightmagazine.com/Korman to read the full interview.

The tasty tidbits include Hopson's must-have meal, the "moral responsibility of chefs", and the state of power dining in New York today.

Le Cirque (151 E. 58th St, New York, NY 10022; 212-644-0202)