Mixologist of the Month: Marjan Simovics of B Bar SF

Marjan Simovics is a mixologist to watch.

Yes, he's got the de rigueur tight vest and nailed his cocktail shaking moves. But there's more: The San Fran-based bartender serves up unusual tipples, including a playful squid ink cocktail, at B Bar SF.

I profiled him recently for Wine Enthusiast as Mixologist of the Month, and scored his signature Bourbon & Berry recipe, which incorporates vinegar.

Feast your eyes here:

http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2012/Bourbon-Berry/

How to: Make a Liqueur Foam

Ever wondered how bartenders and mixologists create pretty garnishes, set shots on fire and dream up other fancy finishes to your favorite cocktails? Each month Wine Enthusiast reveals a technique in our How To column.

This How To: Make a Liqueur Foam comes courtesy of Mr. Rain's Fun House in Baltimore, dreamed up by the talented mixologist Perez Klebahn.

In just 3 simple steps, you can create a liqueur-based foam to top a holiday cocktail. We'll drink to that. Read my story here:

http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2012/How-to-Liquor-Foam/