Best Bike Vacations!

So, you like to ride your bike, do you? Well good for you. It's better for our environment and it's great for your bod! Just look at those calf muscles!

(Uhoh, this particular rider appears to be running over a smiley face. Oops! Mistakes can happen.) 

But have you, fellow gear head, considered going on a bike vacation? Trips specifically for those who want to make tracks on two wheels (or one, if you're REALLY special) are making the news, just read my story in Fodor's: 

http://www.fodors.com/news/best-vacation-for-bicyclelovers-6936.html

Wonders of the American Whiskey Trail

Like the bold explorers of olde, I took a perilous trip down the American Whiskey Trail this Spring. All of my days spent playing Oregon Trail could not prepare me for the wonders of whiskey I would unearth along my journey. And I did not die of dysentery, or snake bite!

(A Herculean feat, powered by Jim Beam...)

Read it and drink:

http://www.thedailymeal.com/trekking-american-whiskey-trail

Just Back From: Tales of the Cocktail, New Orleans

Thousands of cocktails.
Hundreds of spirits brands.
Dozens of New Orleans venues.
And several dwarfs shooting vodka off of an ice luge in clown costumes. (Um yes, that really happened. We have proof.)

Read all this, and more, in this riveting recap for Fodors.com:
http://www.fodors.com/news/just-back-from-tales-of-the-cocktail-6981.html

Top Spirits Festivals

Some of us are still recovering from Tales of the Cocktail (more on that to come), which took place in New Orleans last week.

But if you're ready for more great shots and stellar sips--not to mention the general shenanigans that come about whenever the cocktail community collides--check out this story in Premier Traveler, rounding up the top spirits festivals in the whole wide world:

http://www.premiertravelerusa.com/Cheers_Festival_Lineup/76/1512.aspx

Take a Break from Kale. No, Really.

Kale is like that obnoxious cheerleader who got all the hot guys in high school.

Seriously, can we mix it up people?

Try this cool ancient grain salad instead. I think it has more staying power.

Snag the recipe here:

http://www.winemag.com/Wine-Enthusiast-Magazine/May-2013/Recipe-of-the-Month-Nifty-Shades-of-Grain/

Would You or Wouldn't You: Boozy Spa Treatments

Ever played that game, Would You Rather?

Here's kind of an upscale version, involving Bourbon, beer and luxurious spa treatments...explored in this fun story for Wine Enthusiast. Yes, hopping in a bathtub filled with Bourbon is trending in the beauty world this summer.

Brewsage, anyone? (Yes. That's a real term.)

http://www.winemag.com/Wine-Enthusiast-Magazine/May-2013/Six-Spas-with-Booze-Based-Treatments/

The Tale of the Great Fried Chicken Quest

One of the most fun stories I wrote this year centered on one chef's borderline-crazy obsession with making the perfect fried chicken.

Some 75 variations later, he discovered the ideal recipe. You have no idea how many chickens he "utilized" in the process.

I throw you a (chicken) bone here, along with the winning recipe:

http://www.winemag.com/Wine-Enthusiast-Magazine/May-2013/Winner-Winner-Fried-Chicken-Dinner/

Wonders of the Wine World

Were you haunted by a strong desire to visit the Wonders of the World growing up, even if they were long lost to the sands of time? So was I!!

Behold, the 10 Wonders of the Wine World! Sure, they're not exactly the Mausoleum of Maussollos at Halicarnassus or the Hanging Gardens of Babylon, but you can actually visit--and drink wine--at these glorious temples to vino.

Read my story here:
http://www.winemag.com/Wine-Enthusiast-Magazine/April-2013/Architectural-Wine-World-Wonders/

Top Wine and Culinary Tours!

A top travel trend to emerge in 2013 is food tourism, and culinary tours in America's coolest cities have taken note.  Eat--and drink--your way through these cities on a delicious wine and food walking tour.

We threw in a few cocktail recipes, 'natch, in case you're not going far this summer.

http://www.winemag.com/Wine-Enthusiast-Magazine/April-2013/Walk-on-the-Wine-Side/

Feast Without the Beast: A Case for Meatless Monday

Back in the day (waaaay back, as in, Middle Ages), doctors thought sticking leeches to a patient's body was a brilliant idea. (!!!)

Today, people go on juice fasts, meat-based Paleo diets or just stuff themselves silly with antibiotic-laced McMeats. Not exactly genius.

But some chefs are making progress in a vegetarian direction, and it feels, well, modern. Consider the case for Meatless Monday, presented in this piece for Wine Enthusiast.

http://www.winemag.com/Wine-Enthusiast-Magazine/April-2013/Feast-Without-The-Beast/

You'll not only learn why Sir Paul McCartney, Oprah and other celebrities embrace giving up meat one day a week, but also how to pair wines with vegetarian cuisine.

How civilized, indeed.